18 million of Americans suffer from gluten-related illnessess – that’s
thanks to the genetically modified soya and corn they eat, a survey
reveals. Medical experts say it may become an epidemic for the next
generation, prompting more and more Americans to choose a gluten free
diet. RT’s Marina Portnaya investigates the seeds of GMO-phobia.
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
